Curry leaves are a common seasoning ingredient used in curries, chutneys, flavored rice,
Benefits
Curry leaves are anti-diabetic and anti-carcinogenic. They help in the better functioning of the heart and are a good remedy for diarrhea, nausea, and indigestion. Curry leaves help improve eyesight and prevent cataract.
Consume 4-5 raw curry leaves in the morning with an empty stomach to fight diabetes and grey hair.